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Dining Services

At St. Augustine Prep, Dining Services aims to set the standard for excellence in foodservice by anticipating and meeting the diverse dietary needs of our community. Through collaboration and creativity, we ensure every student’s satisfaction.

 

Our Mission

To provide exceptional food, service, and value while fostering an environment that reflects St. Augustine Prep’s core values of Truth, Unity, and Love.

Our Values

We prioritize sanitation, safety, and sustainability while delivering high-quality, courteous service that creates an enjoyable dining experience.

Hats off to our dedicated, talented, and hard-working Dining Hall staff led by Chef Berti '95 and Chef Barr

Our commitment to teamwork and hospitality reflects the Augustinian tradition at the heart of St. Augustine Prep.

Managing Lunch Accounts

If you have any questions relating to the Pay Schools Central Program, student lunch accounts, or food allergens, please contact:

Manage your lunch account

DAILY SELECTIONS

Our famous Prep Pizza with choice of favorite toppings is available daily! Our “Healthy Selections” offered daily include: turkey on whole wheat, tuna salad, chicken caesar salad, assorted nonfat yogurts, fresh fruit (apples & bananas), and low fat milk.

THIS WEEK'S MENU

CONSALO DINING HALL MENU

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Sunday, March 29
Monday, March 30
Tuesday, March 31
Wednesday, April 1
Thursday, April 2
Friday, April 3
Saturday, April 4
Sunday, April 5
Monday, April 6
Tuesday, April 7
Classes Resume
All Day
Wednesday, April 8
Thursday, April 9
Friday, April 10
Saturday, April 11
Sunday, April 12
Monday, April 13
Tuesday, April 14
Wednesday, April 15
Thursday, April 16
Early Dismissal
Friday, April 17
No School
All Day
Saturday, April 18
Sunday, April 19
Monday, April 20
Tuesday, April 21
Wednesday, April 22
Thursday, April 23
Friday, April 24
Saturday, April 25
Sunday, April 26
Monday, April 27
Tuesday, April 28
Wednesday, April 29
Thursday, April 30
Friday, May 1
Saturday, May 2