
Dining Services
At St. Augustine Prep, Dining Services aims to set the standard for excellence in foodservice by anticipating and meeting the diverse dietary needs of our community. Through collaboration and creativity, we ensure every student’s satisfaction.

Our Mission
To provide exceptional food, service, and value while fostering an environment that reflects St. Augustine Prep’s core values of Truth, Unity, and Love.
Our Values
We prioritize sanitation, safety, and sustainability while delivering high-quality, courteous service that creates an enjoyable dining experience.

Hats off to our dedicated, talented, and hard-working Dining Hall staff led by Chef Berti '95 and Chef Barr
Our commitment to teamwork and hospitality reflects the Augustinian tradition at the heart of St. Augustine Prep.
Managing Lunch Accounts
If you have any questions relating to the Pay Schools Central Program, student lunch accounts, or food allergens, please contact:
- Director of Dining Services – Chef Vinnie Berti ext. 135 or Mr.Berti@Hermits.com
- Assistant Director of Dining Services – Chef Paul Barr ext. 157 or Mr.Barr@Hermits.com
DAILY SELECTIONS
Our famous Prep Pizza with choice of favorite toppings is available daily! Our “Healthy Selections” offered daily include: turkey on whole wheat, tuna salad, chicken caesar salad, assorted nonfat yogurts, fresh fruit (apples & bananas), and low fat milk.
CONSALO DINING HALL MENU
August 2026
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