
Dining Services
At St. Augustine Prep, Dining Services aims to set the standard for excellence in foodservice by anticipating and meeting the diverse dietary needs of our community. Through collaboration and creativity, we ensure every student’s satisfaction.

Our Mission
To provide exceptional food, service, and value while fostering an environment that reflects St. Augustine Prep’s core values of Truth, Unity, and Love.
Our Values
We prioritize sanitation, safety, and sustainability while delivering high-quality, courteous service that creates an enjoyable dining experience.

Hats off to our dedicated, talented, and hard-working Dining Hall staff led by Chef Berti '95 and Chef Barr
Our commitment to teamwork and hospitality reflects the Augustinian tradition at the heart of St. Augustine Prep.
Managing Lunch Accounts
If you have any questions relating to the Pay Schools Central Program, student lunch accounts, or food allergens, please contact:
- Director of Dining Services – Chef Vinnie Berti ext. 135 or Mr.Berti@Hermits.com
- Assistant Director of Dining Services – Chef Paul Barr ext. 157 or Mr.Barr@Hermits.com
DAILY SELECTIONS
Our famous Prep Pizza with choice of favorite toppings is available daily! Our “Healthy Selections” offered daily include: turkey on whole wheat, tuna salad, chicken caesar salad, assorted nonfat yogurts, fresh fruit (apples & bananas), and low fat milk.
CONSALO DINING HALL MENU
April 2026
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday, March 29
Monday, March 30
Tuesday, March 31
Wednesday, April 1
Thursday, April 2
Friday, April 3
Saturday, April 4
Sunday, April 5
Monday, April 6
Tuesday, April 7
Classes Resume
All Day
Wednesday, April 8
Thursday, April 9
Friday, April 10
Saturday, April 11
Sunday, April 12
Monday, April 13
Tuesday, April 14
Wednesday, April 15
Thursday, April 16
Friday, April 17
No School
All Day
Saturday, April 18
Sunday, April 19
Monday, April 20
Tuesday, April 21
Wednesday, April 22
Thursday, April 23
Friday, April 24
Saturday, April 25
Sunday, April 26
Monday, April 27
Tuesday, April 28
Wednesday, April 29
Thursday, April 30
Friday, May 1
Saturday, May 2